Production of frozen pizzas according to best Italian tradition, at our plant in Burg, Saxony-Anhalt, Germany.
Our pizzas have received awards from the German Agricultural Society (DLG) every year since 2006. Read more
A unique manufacturing process is behind the high quality of our frozen pizzas.
Our dough contains only natural ingredients, a dough rest period up to 24 hours is guaranteed. This makes the dough airy but crisp - just like restaurant pizza.
100% pureed tomatoes, Edam cheese (without colouring agents) and high-quality blends of herbs are the basis for all of the flavours.
Try our Italissimo pizzas: available at a specialist food retailer in your area.
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